Does vinegar kill germs or viruses? Most of us this question when we are trying every possible thing to save ourselves form the deadly corona virus.
Vinegar is sometimes used as a household cleaner because its Consist of acetic acid, that can help to kill most of germs & viruses.
The scientists of the World Health Organisation (WHO) are not even able to find a way to fight or protect by making any vaccine for this new COVID- 19 virus. The only way to curb the growth of the virus is by taking necessary precautions & Safety.
People across the country are hoarding supplies of products like face masks and hand sanitizer. Due to the high demand and scarcity of products no one is able to find the same easily in the market and somehow, if you get the same, the price is higher as per the demand.
This is the reason why people are turning to natural disinfectants like vinegar for cleaning purposes.
Vinegar is used for many purposes. From salads to snacks, for cleaning laundry and household things, the uses of vinegar are endless. It is cheap and is commonly found in everyone’s homes. But the question is if vinegar really kill germs?
Everyone want to know, is vinegar a disinfectant? And, does vinegar kill germs or viruses?
Well, technically the answer is ‘Yes’,
Vinegar also known as acetic acid does have both bacteria-killing and bacteriostatic bacteria inhibiting properties. It also has similar effects on fungi and that is one of the reasons it is used in pickling.
Though hydrogen peroxide has better elimination than vinegar in the same conditions, but vinegar does not harm humans the way hydrogen peroxide does.
Is vinegar a disinfectant? Does vinegar kill germs?
Yes, vinegar is a disinfectant. Because the main ingredient of vinegar is acetic acid, which has the ability to kill and vanish viruses and bacterias.
There have been a handful of studies that have confirmed that vinegar has antibacterial properties, but not in the case of Covid-19.
You can use vinegar for disinfection purposes but when it comes to cleaning surfaces with a high risk of food contamination, like cutting boards and the shelves or refrigerator, then using vinegar is not an ideal choice.
If you use vinegar or going to use it for cleaning of your house or in other cleaning activities then we recommend you to always choose White vinegar. It is because the white vinegar is more acidic as compared to the other kind of vinegar available.
Vinegar is a disinfectant and can kill germs and bacteria.
But it is not effective on coronavirus. So, if you are thinking to use Vinegar to kill CORONA VIRUS then you should not do that. The vinegar cannot kill this virus. Vinegar is not going to protect you against coronavirus as you think it should.
However, at this time Commercial disinfectants are still your better options.